This flatbread type can be easily prepared in the classical oven, so don’t hesitate to make it at home – far better than store-bought bread. The below recipe is my version of ćevapi these are tastiest for me and the people around me who eat them with much pleasure.Īt this link, I have my best bread recipe to match. When it comes to dishes like this, it’s hard to write a recipe that everyone would be happy and satisfied with as there are so many variations of variations… Small skinless minced meat sausage-shaped rolls served with somun, a kind of pita bread, lots of diced onions, and kajmak – a dairy product that is easiest to describe as fermented cheese. The most famous dish from Bosnia, alongside burek, is definitely ćevapi. We may earn commission from affiliate links → How To Make Sarajevski Ćevapi (Skinless Sausages From Sarajevo)
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